Blended Spices
South Indian Sambhar Masala
4.6(1,203)
₹129
₹169
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MediumSouth IndianVegSpice 2/5
Chef Recommended
South Indian Sambar
Comforting Lentil-Tamarind Classic
A daily South Indian staple that combines nutrition and warmth with a balanced tamarind-spice profile.
4.8
1,340 premium reviewsChef RecommendedPrep Time
15 min
Cook Time
40 min
Servings
5
Spice Level
2/5
Difficulty
Medium
Calories
280 kcal
Ingredients
Check items as you prep your mise en place.
Spices Used In This Recipe
Step-By-Step Method
Follow the timeline for authentic texture and layered spice flavor.
1
Cook The Base
Simmer cooked dal, vegetables, and tamarind pulp with water.
2
Add Masala
Add sambar masala and turmeric, then cook 10-12 minutes on medium heat.
3
Final Tempering
Temper mustard, curry leaves, hing, and dry chilli in ghee; pour over sambar.
Chef's Secret
Precision Heat, Premium Finish
Temper with ghee, mustard, curry leaves, and hing at the end to preserve the top-note aroma.
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Community Notes
Comments & Reviews
Ananya Reddy
Hyderabad
Beautiful aroma and layered flavor. This one felt restaurant-level and premium from the first bite.
Rahul Malhotra
Delhi
Clear, practical steps and amazing spice balance. Family loved it and asked me to cook it again next weekend.
Meera Nair
Bengaluru
Luxury presentation with comfort-food soul. I adjusted heat slightly and it still turned out fantastic.
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