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Pav Bhaji
Mumbai Street-Style Buttery Mash
A vibrant vegetable mash with tang, spice, and butter-forward finish, served with golden toasted pav.
4.8
1,127 premium reviewsChef RecommendedPrep Time
15 min
Cook Time
28 min
Servings
4
Spice Level
3/5
Difficulty
Easy
Calories
430 kcal
Ingredients
Check items as you prep your mise en place.
Spices Used In This Recipe
Step-By-Step Method
Follow the timeline for authentic texture and layered spice flavor.
1
Cook The Base
Saute onions, tomatoes, and spices until fragrant and glossy.
2
Mash Vegetables
Add boiled vegetables and mash thoroughly while simmering with masala.
3
Toast Pav And Serve
Toast pav in butter and serve hot bhaji with lime, onions, and coriander.
Chef's Secret
Precision Heat, Premium Finish
Add a cube of butter and a squeeze of lime at the end to brighten the masala and round the heat.
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Community Notes
Comments & Reviews
Ananya Reddy
Hyderabad
Beautiful aroma and layered flavor. This one felt restaurant-level and premium from the first bite.
Rahul Malhotra
Delhi
Clear, practical steps and amazing spice balance. Family loved it and asked me to cook it again next weekend.
Meera Nair
Bengaluru
Luxury presentation with comfort-food soul. I adjusted heat slightly and it still turned out fantastic.
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