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Chai Masala Tea
Chai Masala Tea plated in a cinematic premium style
EasyIndian BeverageVegSpice 2/5

Chef Recommended

Chai Masala Tea

Cafe-Style Kadak Masala Chai

A warming cup that layers floral cardamom, spice warmth, and brisk tea in a balanced morning ritual.

4.7
1,238 premium reviewsChef Recommended

Prep Time

5 min

Cook Time

12 min

Servings

2

Spice Level

2/5

Difficulty

Easy

Calories

120 kcal

Ingredients

Check items as you prep your mise en place.

Step-By-Step Method

Follow the timeline for authentic texture and layered spice flavor.

1

Boil Water

Bring water to a rolling boil and add chai masala.

2

Add Tea Leaves

Add tea leaves and simmer for 2 minutes to extract flavor.

3

Finish With Milk

Add milk and sugar, simmer until frothy, then strain and serve hot.

Chef's Secret

Precision Heat, Premium Finish

Crush spices fresh and simmer tea one minute longer after milk for cafe-like body and aroma.

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Community Notes

Comments & Reviews

Ananya Reddy profile photo

Ananya Reddy

Hyderabad

Beautiful aroma and layered flavor. This one felt restaurant-level and premium from the first bite.

Rahul Malhotra profile photo

Rahul Malhotra

Delhi

Clear, practical steps and amazing spice balance. Family loved it and asked me to cook it again next weekend.

Meera Nair profile photo

Meera Nair

Bengaluru

Luxury presentation with comfort-food soul. I adjusted heat slightly and it still turned out fantastic.

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