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EasyNorth IndianVegSpice 2/5
Chef Recommended
Dal Tadka
Golden Lentils With Sizzling Tempering
A classic comfort dal elevated by a fragrant tadka poured at the end for aroma and richness.
4.7
1,560 premium reviewsChef RecommendedPrep Time
10 min
Cook Time
30 min
Servings
4
Spice Level
2/5
Difficulty
Easy
Calories
290 kcal
Ingredients
Check items as you prep your mise en place.
Spices Used In This Recipe
Step-By-Step Method
Follow the timeline for authentic texture and layered spice flavor.
1
Cook Dal
Pressure cook dal with turmeric until soft and creamy.
2
Build Tempering
Heat ghee and add cumin, garlic, and dry chilli. Cook until garlic turns golden.
3
Finish
Mix tadka into dal, add garam masala, and simmer 2 minutes before serving.
Chef's Secret
Precision Heat, Premium Finish
Pour the hot ghee tadka over dal right before serving and cover for 1 minute to trap aroma.
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Community Notes
Comments & Reviews
Ananya Reddy
Hyderabad
Beautiful aroma and layered flavor. This one felt restaurant-level and premium from the first bite.
Rahul Malhotra
Delhi
Clear, practical steps and amazing spice balance. Family loved it and asked me to cook it again next weekend.
Meera Nair
Bengaluru
Luxury presentation with comfort-food soul. I adjusted heat slightly and it still turned out fantastic.
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