
Single Spices
Kashmiri Chilli Powder
₹129
₹169
Chef Recommended
Bold Pepper-Forward Tamil Classic
This dish is known for deep roasted spice complexity and sharp black pepper heat with coconut richness.
Prep Time
20 min
Cook Time
55 min
Servings
4
Spice Level
5/5
Difficulty
Hard
Calories
520 kcal
Check items as you prep your mise en place.
Spices Used In This Recipe
Follow the timeline for authentic texture and layered spice flavor.
Roast coconut and spices; grind into a coarse aromatic paste.
Saute onions, add chicken and salt, then cook until lightly browned.
Add the ground paste and cook covered until chicken is tender and masala thickens.
Chef's Secret
Dry-roast spices slowly until fragrant and cool before grinding for a clean, balanced masala paste.
More To Cook
Community Notes
Ananya Reddy
Hyderabad
Beautiful aroma and layered flavor. This one felt restaurant-level and premium from the first bite.
Rahul Malhotra
Delhi
Clear, practical steps and amazing spice balance. Family loved it and asked me to cook it again next weekend.
Meera Nair
Bengaluru
Luxury presentation with comfort-food soul. I adjusted heat slightly and it still turned out fantastic.
Weekly Table
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