Blended Spices
Premium Garam Masala
4.8(2,847)
₹149
₹199
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MediumNorth IndianNon-VegSpice 3/5
Chef Recommended
Butter Chicken
Creamy North Indian Signature
This butter chicken balances silky richness with precise spice warmth. The sauce is finished slowly for deep color and glossy texture.
4.9
1,984 premium reviewsChef RecommendedPrep Time
20 min
Cook Time
45 min
Servings
4
Spice Level
3/5
Difficulty
Medium
Calories
510 kcal
Ingredients
Check items as you prep your mise en place.
Spices Used In This Recipe
Step-By-Step Method
Follow the timeline for authentic texture and layered spice flavor.
1
Marinate Chicken
Marinate chicken with curd, chilli powder, salt, and ginger garlic paste for at least 30 minutes.
2
Cook Base Gravy
Cook tomato puree with butter, turmeric, and garam masala until oil separates and color deepens.
3
Simmer And Finish
Add grilled chicken and simmer in gravy. Finish with cream and a touch of honey.
Chef's Secret
Precision Heat, Premium Finish
Finish with crushed kasoori methi and a spoon of butter right before serving for a rich, layered aroma.
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Community Notes
Comments & Reviews
Ananya Reddy
Hyderabad
Beautiful aroma and layered flavor. This one felt restaurant-level and premium from the first bite.
Rahul Malhotra
Delhi
Clear, practical steps and amazing spice balance. Family loved it and asked me to cook it again next weekend.
Meera Nair
Bengaluru
Luxury presentation with comfort-food soul. I adjusted heat slightly and it still turned out fantastic.
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